Coffee is one of the most popular drinks around the world and is sold in a variety of different styles, taste and brands. Despite all of this variety when it comes down to it, all of the different types originate from only two different kinds of beans: the Arabica coffee beans and the Robusta coffee beans. The flavour of the beans is then decided on where they are from and how they are prepared.
Arabica Coffee Beans The Arabica coffee beans are the type of bean that is most commonly used. In fact three out of every four cups of coffee is made from Arabica coffee beans. Out of the two types of beans, these are considered to be the better bean with more flavours. Arabica beans are mostly grown in Central and South America, as well as Africa, but can be grown anywhere in the world. These beans are used to make the types of coffee commonly made in the coffee shops and home coffee makers.
Robusta Coffee Beans The Robusta variety can be grown anywhere in the world and are much easier to grown than Arabica beans. This type is used in about 25% of different types of coffee and are most commonly found in instant coffee, freeze-dried coffee and coffee blends. This is less expensive that the other type of beans and is commonly they type used in restaurants. The Robusta beans also have twice as much caffeine as you would find in the Arabica beans, which makes them popular for some people.
How are Different Flavours Made Since all types of coffee originate from only two different types of beans, there are other factors that cause the difference in taste. Where they are grown will make a difference how the coffee will taste. South American coffee will taste much different the beans grown in Europe. The best ones are grown at elevations that are higher than 3,000 feet above sea level. The type of roast will also make a difference in how the coffee taste. Generally, the darker the roast the deeper and richer the taste will be. The most famous Arabica coffee grown in the world is the Jamaica Blue Mountain coffee. It is considers superior in all ways when compare to all other coffee beans grown in the world for centuries. How the different types of coffee are prepared plays a major roll in how the coffee will taste. An espresso for example will not taste the same as a café latte, even if the same type of beans are used. How long the coffee is brewed, if cream is added or not and if chocolate or liqueur are added will all make a difference on how the cup of coffee tastes. For More Details Visit Here Jamaican Blue Mountain Coffee
Article Source: http://www.articlesbase.com/business-articles/facts-about-the-different-types-of-coffee-beans-5464024.html
Arabica Coffee Beans The Arabica coffee beans are the type of bean that is most commonly used. In fact three out of every four cups of coffee is made from Arabica coffee beans. Out of the two types of beans, these are considered to be the better bean with more flavours. Arabica beans are mostly grown in Central and South America, as well as Africa, but can be grown anywhere in the world. These beans are used to make the types of coffee commonly made in the coffee shops and home coffee makers.
Robusta Coffee Beans The Robusta variety can be grown anywhere in the world and are much easier to grown than Arabica beans. This type is used in about 25% of different types of coffee and are most commonly found in instant coffee, freeze-dried coffee and coffee blends. This is less expensive that the other type of beans and is commonly they type used in restaurants. The Robusta beans also have twice as much caffeine as you would find in the Arabica beans, which makes them popular for some people.
How are Different Flavours Made Since all types of coffee originate from only two different types of beans, there are other factors that cause the difference in taste. Where they are grown will make a difference how the coffee will taste. South American coffee will taste much different the beans grown in Europe. The best ones are grown at elevations that are higher than 3,000 feet above sea level. The type of roast will also make a difference in how the coffee taste. Generally, the darker the roast the deeper and richer the taste will be. The most famous Arabica coffee grown in the world is the Jamaica Blue Mountain coffee. It is considers superior in all ways when compare to all other coffee beans grown in the world for centuries. How the different types of coffee are prepared plays a major roll in how the coffee will taste. An espresso for example will not taste the same as a café latte, even if the same type of beans are used. How long the coffee is brewed, if cream is added or not and if chocolate or liqueur are added will all make a difference on how the cup of coffee tastes. For More Details Visit Here Jamaican Blue Mountain Coffee
Article Source: http://www.articlesbase.com/business-articles/facts-about-the-different-types-of-coffee-beans-5464024.html
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